I'm quite a bit late with the Bok Choy. That's the beautiful celery shaped plant that adds so much to a stir fry meal. We like the white stalk and the dark green leaves for the taste, texture and nutrients. It was one of our earliest crops that came in and I forgot to mention it. It lasts nicely in the garden and I've learned to just take some outer leaves off it instead of picking the whole plant.
Two other great performers from the Cole family - green cabbage and broccoli. They're ready for picking and they will produce till after the light frosts. Life is good!
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