Wednesday, July 16, 2008

Crop # 11, Tasty Pea Pods

What a treat from the early garden. These sugary pea pods are delicious raw right from the row or stir fried tender crisp. If you get them before they are too big, there is no string with which to contend. But even if there is a string, it's easy to peel it away and eat everything else. If we get an overabundance, they can be blanched and frozen for future use.

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